Wooden Countertop

A wooden worktop brings warmth and authenticity. In oak or walnut, it ages beautifully.

A solid oak worktop for robustness, walnut for luxury. Thickness of 38 mm+ for solidity. Oiled (regular maintenance) or varnished (simpler).

Pitfall: an unoiled wooden worktop that absorbs water and swells. Protective oil should be reapplied 2-3 times a year.

A wooden worktop brings a warm and natural look to your kitchen. It is more resistant to shocks and scratches than other materials, and can be easily repaired if necessary. Furthermore, wood perfectly complements many decoration styles.

To maintain your wooden worktop, start by cleaning it regularly with a damp cloth. You can also treat it with a special food-safe wood oil to protect it and preserve its original appearance. Avoid using abrasive products that could damage it.

The main wood species used for worktops are oak, beech, and walnut. Each offers different characteristics in terms of color, grain, and resistance. Choose the species that best suits your kitchen style.

Yes, a wooden worktop generally represents a more significant investment than other materials like laminate or granite. Expect to pay between 200 and 500 euros per linear meter, depending on the chosen species and wood quality. Also consider potential additional installation costs.

With a wooden worktop, avoid placing very hot objects directly on it, as they could leave marks. Also, quickly wipe up spills to prevent stains. Finally, use dedicated cutting boards to protect the wood surface.