Appetizer Board

The 'planche apéro' (appetizer board) features cold cuts and cheese. Made of wood, marble, or slate: an elegant way to serve appetizers.

An olive wood board for rustic chic, marble for coolness (cheese), slate for writing cheese names with chalk. A large size is ideal for dinner parties.

Mistake: an unoiled wooden board that absorbs juices and odors. Oil regularly with food-grade mineral oil.

The size of the apéro board depends on the number of guests. For 4-6 people, opt for a board approximately 40 cm long. For 8-10 people, a 60 cm board will be more suitable. Choose a size that allows for harmonious arrangement of all elements.

For a balanced apéro board, vary the types of cheeses (mild, blue, aged) and cold cuts (dry sausage, ham, terrine). Aim for 4-5 different items to offer a delicious assortment to your guests.

Arrange the items harmoniously on your apéro board. Distribute them in groups, leaving spaces between each. Place the cheeses and cold cuts so they intertwine beautifully. Add some olives, dried fruits, or pickles to provide splashes of color.

To enhance your apéro board, consider tasty accompaniments such as grissini, toasted bread, crackers, or artisanal bread. You can also add jams, honey, or nuts to vary textures and flavors.

After serving your apéro board, cover it with plastic wrap or a damp cloth to keep the food fresh. Store it in a cool place, away from air and light. The next day, you can take it out and replenish it as needed for another aperitif.